Mastering the art of the moment and passing that on to others
Passion has carried us all the way from a simple, small storefront all the way to the state of the art culinary company we are today. Award winning recipes focused on great flavours, quality ingredients, and elevating all occasions with handcrafted, European style meats. We are passionate about helping everyone master the art of moment-making with everything we create.
Over 177 years of delicious in the making
The Sausage Meister
In 1844, Johann Carl Freybe set the bar high, all from a small store in Germany that would ignite the Freybe story, making high quality and great tasting sausages the center of memorable moments ever since.
A New Chapter
In 1955 Johann’s great grandson Ulrich moved to Canada seeing the potential for his family’s signature sausages in Vancouver and across Canada. The rest, as they say, is history.
Six generations of passion can’t be wrong
If it ain’t broke, why fix it? The demand for traditionally crafted meats has carried the family legacy right on through to today. Johan would be so proud.
Humble brag, we’ve got 600+ international medals
That history includes over 600 international medals awarded for culinary excellence over the years. It’s all about the quality you can bank on, and taste that people love.
Get Freybe involved in your community
We actively support local events and organizations around British Columbia. Let us know how we can get involved with yours.
