A Taste of Europe
Family Pack
Gluten-free
Want something that will satisfy the entire family? We created this pack so the whole family can to go on a culinary tour of Europe. It has Cervelat (for a mild, smoky tang from Central Europe), our hand-dipped Parmesano Salami (with its nutty saltiness from Northern Italy), move onto our German-style Pepper Salami (delivering some warmth from the Motherland with the peppercorn coating), and finish with our Red Wine Salami (for a tangy yet rich flavour that’s reminiscent of an Austrian Pinot Noir).
Product Sizes:
200g
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk.
CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk.
RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk.
PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.
CERVELAT SALAMI Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. CRACKED PEPPERCORN SALAMI Pork, Spices (mustard) (peppercorn, white pepper), Salt, Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. RED WINE SALAMI Pork, Salt, Spices (mustard), Sugars (dextrose, glucose solids), Red wine, Dehydrated garlic, Sodium ascorbate, Flavour, Bacterial culture, Sodium nitrite, Vinegar, Smoke. May contain: Milk. PARMESANO® SALAMI Salami: Pork, Salt, Spices (mustard), Sugars (glucose solids, dextrose), Sodium ascorbate, Bacterial culture, Sodium nitrite, Vinegar, Smoke. Coating: Parmesan cheese (pasteurized milk, bacterial culture, salt, lipase, microbial enzyme, cellulose), Water, Gelatin, Vinegar.
