Herb Pâté
Gluten-free
Lactose Free
Indulge yourself with the balance between the savoury taste of this textured Pâté de Foie and the sweet taste of marjoram and its herby companions.
Serve a generous portion of Herb Pâté de Foie with a garden salad with some pickled onion for a light and balanced summer meal.
Product Sizes:
200g
Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
Pork, pork liver, water, salt, dextrose, flavouring, glucose, spices and spice extracts, sodium citrate, herbs, onions, sodium phosphate, sugar vanillin, sodium erythorbate, mustard powder, sodium nitrite. Gelatin topping: water, gelatin, vinegar, salt, herbs, spices, caramel.
